For years, medical malpractice defense attorney Stacy Thompson, and husband, Tyler, a professional baseball player-turned-pharmaceutical sales representative, wished someone would open a business that offered healthy, pre-cooked meals they could feed their family of four. That “someone” turned out to be them.

In May 2016, after time spent taking their idea through planning and then execution, The Fresh Fork opened its doors for the first time. Since then, Tyler and Stacy, along with their two children, have devoted countless hours into growing the business to offer the people in Bloomington and the surrounding area the ability to eat both healthy and conveniently.

The Fresh Fork team, which includes both a head chef and a dietitian, dedicate their time to creating recipes that are both healthy and delicious and to fully preparing the meals, so they are ready to just heat and eat.